FAQ

1.) Where are your products made? 

We handmake ALL of our own products in our own restaurant kitchen in Carrollton, TX.  We're different than a lot of snack companies because we don't just slap a brand on fancy packaging where all the product is outsourced to massive commercial co-packers. Due to our incredibly high standard of ingredient integrity, we'll never stray away from this. 

2.) Where do you get your Tallow? 

We've partnered with a few local Texas ranches that raise grass-fed cattle without hormones or anti-biotics to provide Tallow for our chips. We are always working to curate the best ingredients and are hopeful for an exclusive ranch partnership in the near future. 

3.) What's so great about Tallow? 

It's a much healthier alternative to highly processed seed oils. It has a rich flavor that contains fat soluble vitamins A, E, K, and healthy Omega-6 fatty acids. There is some evidence to suggest Tallow has anti-inflammatory properties. Ultimately, we want to create snacks we feel good about eating.  

4.) What type of diet are your snacks good for? 

Our snacks are great for all sorts of diets. They are all gluten-free, soy-free, and paleo friendly. However, due to the tallow, they aren't quite vegan. 

5.) Do your products taste meaty? 

No, our chips don't taste meaty! The Beef Tallow we use is carefully rendered to be clean and neutral, enhancing natural flavors of our ingredients with a subtle richness. 

 

Anything we missed? Please submit your questions to Randy@Tallow-Foods.com